Restaurant Name：翼 Teppanyaki
Address：No. 108, Xiangyuanbang Road, Jiaxing, Zhejiang Province, China
Restaurant Introduction：
They have extremely strict requirements for ingredients. Ingredients like caviar, foie gras, filet mignon, and live abalone are first presented to guests for display, and then the chef cooks them right in front of the guests, ensuring that diners can experience the pure, unadulterated flavors of the ingredients.
Diner Reviews：
“The environment is great — there’s a courtyard outside and landscaped scenery inside. The main dining hall on the first floor offers window views, but a reservation is required. In the first-floor hall, you need to take off your shoes or wear shoe covers. The second floor has private rooms. The dining service makes you feel right at home. The only downside is that the food comes out a bit slowly — but that just proves they’re not using pre-made dishes.”
“Today’s meal was made by Chef Li. My belly is so full — we cleaned up every dish. Even though I don’t usually like cheese shrimp, I finished it all; it was slightly sweet without being greasy. The steak was medium-rare — no blood streaks, and the flavor was locked in well.”
