Set up an open cooking station, embedded with ZHIMING teppanyaki equipment, to prepare fresh ingredients face-to-face with customers, thereby enhancing customer trust, stimulating appetite and order rates, and improving operational efficiency.
Suitable for a variety of venues, including star-rated hotel buffets, supermarkets, food court,street-facing restaurant, and others.
ZHIMING Teppanyaki’s advantages
- The griddle is made of 20-25mm thick food-grade alloy steel, which ensures even heat distribution, resists deformation, and lasts for over 20 years
- The high-power fan, combined with a high-voltage electrostatic fume purifier, provides a smoke-free dining environment throughout the entire meal.
- ZHIMING is a manufacturer with professional design and production teams, capable of customizing equipment of any shape and size according to your restaurant’s needs.
Equipment Description
| Equipment Name: | Teppanyaki For Open Kitchen | Place of Origin: | China |
| Dimensions: | Customizable in different sizes | Appearance: | Customizable |
| Power / Voltage: | Three-phase five-wire electricity 380V-510Hz total power 8-16KW | Heating Method: | Natural Gas Electric Heating Tube Electromagnetic Plate |
| Standard Shape: | Rectangular, Round, Fan-shaped, Oval, Arched, Horseshoe, Semicircular | Optional Accessories: | Fume Purifier Built-in Fan(blower) Induction Cooker Small Hot Pot Grilling |
| Cooking Area: | 450*400mm 450×400mm Customizable full-surface heating | Material: | Stainless Steel Alloy Steel |
| Packaging Details: | Standard Exporting Wooden Case | Decoration: | Marble,Wood |
| Lead Time: | 15-30 working days | Brand: | ZHIMING |
Different types of teppanyaki restaurants
| The open kitchen in the Haidilao restaurant. | The open kitchen in a star-rated hotel buffet restaurant, featuring built-in teppanyaki cooking stations. | A square booth in the food court on the basement level of a shopping mall, with a built-in teppanyaki cooking station. |
| A teppanyaki stall at the entrance of the food court, with a built-in fume purification system, requiring no external duct connection. | A teppanyaki cooking station is set up in the deli section of a large supermarket. Customers can bring their purchased ingredients to be cooked right on the spot, which adds to the overall shopping experience. | A street-facing grilled cold noodle shop in a busy commercial district, with a custom-made 5-meter-long teppanyaki cooking station. |
Schematic Diagram Of Exhaust Pipe Scheme
Welcome to China for a visit and inspection
| Teppanyaki Equipment Customization Factory | Group Headquarters Equipment Showroom | Company-owned Teppanyaki Restaurant |
