Restaurant Name：前羽·铁板烧海鲜自助 Teppanyaki
Address：Room 103‑F122b, 1st Floor, Building 1, Zone 1, No. 20 Luomashi Street,, Beijing, Beijing, China
Restaurant Introduction
Beijing 前羽·铁板烧海鲜自助餐厅 is located at Daji Alley in the southern part of the city. It features freshly prepared teppanyaki dishes and unlimited seafood, with a spacious and cozy dining environment. The menu includes beef, foie gras, salmon, sweet shrimp, and more, at a price of around 300+ RMB per person, offering good value for money. The ingredients are generally fresh, though during peak hours, refills on certain items may be a bit slow. Reservations are recommended.
Diner Reviews
前羽 Teppanyaki Buffet at the Daji Alley branch is conveniently located with easy access to transportation. I arrived around 11:50 on Friday and there were still tables available. Quite a few people were dining there—any later and there would have been a line. The foie gras was excellent—a must-try when you come. The beef tongue and filet mignon were grilled to a high standard, with tender and juicy texture. I ordered two of each type of shrimp, and they were all grilled until fragrant and delicious.
Hidden gem teppanyaki buffet at Caishikou—priced at just over 300 RMB per person with solid, high‑quality ingredients. The signature French‑style foie gras is unlimited, creamy and rich without being greasy; the marbled filet is juicy, and the thick‑cut beef tongue has a nice, springy bite. Each guest gets one portion of baby lobster and sea urchin, while sashimi‑grade sweet shrimp are freely available. The chefs cook everything fresh right in front of you, with perfect heat control. The elegant ambiance makes it great for dates or group dinners, and the drink selection is fully stocked. Limited‑supply seafood items should be ordered early, and be prepared to queue during peak hours. If you love teppanyaki seafood, this place is definitely worth a visit.
