Copper Plate Teppanyaki

A new type of teppanyaki equipment features a 20mm thick griddle plate made of pure copper. Copper has a higher thermal conductivity, allowing it to transfer heat quickly, shorten cooking time, and preserve the tender and fresh texture of the ingredients.

As a new material, pure copper equipment offers differentiation, elevates the overall grade and sophistication. It is applicable to all teppanyaki settings and is available for custom orders.

ZHIMING Teppanyaki’s advantages

• The griddle is made of 20-25mm thick food-grade alloy steel, which ensures even heat distribution, resists deformation, and lasts for over 20 years
• The high-power fan, combined with a high-voltage electrostatic fume purifier, provides a smoke-free dining environment throughout the entire meal.
• ZHIMING is a manufacturer with professional design and production teams, capable of customizing equipment of any shape and size according to your restaurant’s needs.