Restaurant Name：尘八 Teppanyaki
Address：1st Floor, Building 8, Tianan Yungu, No. 2018 Xuegang North Road, Longgang District, Shenzhen (behind Manhattan Hotel)
Restaurant Introduction：
尘八 Teppanyaki was founded by renowned Hong Kong chefs, Chef Alex Ma and Chef Roy Weng, who previously worked at Hong Kong’s famous celebrity teppanyaki restaurants – Matsubishi Teppanyaki and Hanapai Teppanyaki – with over 30 years of experience. A signature feature of the restaurant is a wall built with 1,368 transparent bricks, which connects the different spaces and creates an airy, open feel. In addition, there are four private rooms offering greater privacy for banquets or formal dinners. Two of the teppanyaki private rooms can be connected to accommodate up to 20 guests at once.
Diner Reviews：
“I highly recommend sitting at the counter if you come here! The chef is super funny – when he does the fire show, he even asks if you want him to help take photos or videos. The first photo I took turned out so great, I love it! We just went straight for the set meal – it came with a foie gras and wagyu dish, and we ordered an extra portion of that. It was seriously delicious!”
“This is a really upscale teppanyaki place. The head chef is super enthusiastic – he explains the dishes to us while he cooks. The service is really good, and there aren’t too many people. The atmosphere is beautiful – perfect for a date, hahaha. All the dishes are delicious: the seafood is fresh, the meat is tender, and the wine is great too. My favorite thing, though, is the wine glasses – they’re so pretty. Love them, love them. The little dessert at the end was a bit too sweet for me, though.”
