Restaurant Name：DT Teppanyaki
Address：East Ruyihe Second Street and Longxiang First Street, Zhengdong New District, Zhengzhou
Restaurant Introduction：The place has a simple, classy, and elegant vibe. There’s a bakery on the first floor, and on the second floor, a café and a teppanyaki counter. You can order dishes like truffle red wine foie gras, deep-sea prawns, fresh deep-sea fish in white cream sauce, and grain-fed filet mignon. The teppanyaki fried rice is also made fresh right in front of you. The filet mignon is super tender and juicy. The prawns are nice and bouncy, and go really well with the mustard sauce. The foie gras comes with black truffle on top — pretty tasty!
Diner Reviews：
“Great ambiance and really good service. The shredded beef in the appetizers was especially tasty. You can tell the ingredients are high quality — the salmon was nice and fatty, and the lobster had that perfect springy texture. I was worried the portions might be small at first, but we couldn’t even finish the fried rice at the end. Highly recommend the perilla beef rolls — the combination of fish roe, mushrooms, and beef gives you this rich, juicy explosion of flavor in your mouth, and the unique aroma of perilla makes it even more complex and delicious.”
“The chef was super friendly — he asked about our taste and whether we had any dietary restrictions. They did a great job keeping the salt and oil low. You can see the ingredients, which makes you feel at ease. The place is very quiet. Honestly, if I weren’t specifically looking for it, I never would’ve known there’s a teppanyaki spot here. Planning to come back for my friend’s birthday next time.”
