Restaurant Name：踢到铁板 Teppanyaki
Address：Unit 1, 1st Floor, 178 Tonghui Street, Jinjiang District, Chengdu, Sichuan, China
Restaurant Introduction
The restaurant specializes in original‑flavor teppanyaki, with chefs cooking live right in front of the hot iron plate, creating a lively, sizzling atmosphere. Signature dishes like garlic‑flavored chicken steak and U.S. beef short ribs are highly praised. A single‑person set meal costs between NT$230 and NT$680, and the standard set includes stir‑fried cabbage, steamed rice, soup, and a drink. For dessert, there’s a special treat – taro ice cream served on the teppanyaki plate. The staff are very thoughtful: chefs ask each guest about their preferred spice level, and shrimp dishes come with the shells already peeled for convenience.
Diner Reviews
Your food is pretty good – you guys specialize in teppanyaki. We always get the teppanyaki shrimp, and it's around 70 yuan or so. Overall, it's great value for money. The place is near Yue Street with a nice atmosphere – it's that Taiwanese-style teppanyaki. The flavors are decent and the service is friendly too. I've been here many times.
A new spot recommended by a friend who lives nearby. The decor is simple, with not many seats. I was a bit worried before coming because I saw the price per person wasn't high, but to my surprise, the ingredients are of good quality and really fresh. It's a counter‑side teppanyaki place where you can truly appreciate the care that goes into the cooking – the seasoning is just right and the heat control is on point. I highly recommend the teppanyaki shrimp, cabbage, and pan‑fried halibut. Having tried all kinds of teppanyaki in Chengdu, I have to say the price here is very reasonable. Thumbs up to the owner who puts so much heart into the food!
